This stylish hotel, opened in the summer of 2012, offers convenient and personalized accommodation for budget-conscious travelers. Located in the heart of Manhattan's Murray Hill neighborhood on 39th Street between Lexington and 3rd Avenues, it's an ideal base for exploring the city's vibrant attractions. A variety of room types caters to diverse needs, and the numerous amenities will satisfy even the most discerning guest. The on-site taqueria and cantina, a collaboration between Michelin-starred Chef April Bloomfield and restaurateur Ken Friedman, serves a delicious menu influenced by international flavors and fresh produce.