Just a 30-minute drive from Palma de Mallorca and its airport, a picturesque journey leads you to the charming village of Es Capdellà, where Castell Son Claret sits gracefully at the foot of Mallorca’s UNESCO World Heritage Site: the Tramuntana Mountains. Castell Son Claret is a breathtaking 132-hectare, privately owned estate. With its 43 elegantly designed suites and rooms, it epitomizes timeless elegance, offering guests an authentic connection to the island’s rich history, culture, and natural beauty. A majestic 200-meter-long palm tree allée welcomes you, opening to vast expanses of unspoiled nature. Insider recommendations and curated activities, designed in collaboration with local partners, ensure that once you arrive, you’ll never want to leave this timeless haven again. As a traditional possession dating back to 1450, Castell Son Claret continues to honour its origins by maintaining a vegetable garden, producing olive oil, and harvesting citrus fruits - essential elements of the estate’s heritage. The estate’s connection to its natural surroundings and Mallorca’s deep-rooted traditions is evident in every detail. From serving refreshing homemade lemonade and indulging in treatments at the Bellesa Claret spa to supporting local artisans, Castell Son Claret embodies a profound respect for the island’s timeless essence. The fertile soil of Castell Son Claret is at the heart of its culinary philosophy, reflected in the dining experiences offered at its two restaurants. Sa Clastra, proudly awarded a Michelin star, delivers a gourmet journey through innovative and refined flavours, while restaurant Olivera celebrates Mediterranean classics in a relaxed and welcoming atmosphere. Fresh, seasonal ingredients and the estate’s exquisite olive oil, complemented by warm, freshly baked bread, offer an authentic taste of Mallorca in every dish.